It was such a joy! A delightful new experience! Thank you so much for your grace and patience with us, your knowledge and organization. You are an inspiration! I found it very enjoyable and informative. Hearing about the background, etc., added depth to the cooking experience. Definitely a quality experience. Thank you, Parul, for a great day of Indian cooking in your beautiful home. It was interesting, educational and fun! Julie, Laura, Patty January 2024
Corporate team building...
When and where: Friday 18-22hr, in Parul's Kitchen in Aesch LU, Lake Hallwil.
Welcome: NAMASTE by Parul with a mango lassi and a small Apero, a masterclass in spices and over-view of the recipes.
Evening: Action packed 4 hours with all equipment, ingredients and sample recipe instructions provided.
Close: Chat with Parul about the culinary and geographical influences in India, basic techniques, questions with coffee and tea/chai.
Skills: Classic spice combinations, Tempering whole spices & Curry pastes; Making yogurt enriched dough for Naan & art of folding Samosa; Masala Sautéing & Tandoori Marinades
From 6-10 persons
a 3-course-menu CHF 159.00 pp
a 4-course-menu CHF 169.00 pp
Upto 5 persons package
a 3-course-menu CHF 800.00
a 4-course-menu CHF 850.00
Included:
- Aprons and home slip-ons supplied for use
- Mineral water, coffee-tea
- European-Swiss wine
Not included:
- Alcoholic drinks
- Indian wine CHF 40.00
- Kingfisher Beer 330 ml CHF 6.00
- To & fro transport