Private courses in my kitchen & in your homes
Teaching others to cook is satisying and enjoyable, especially when it is a fun, relaxed and educative, making it easier for you to repeat the experience and the recipes in your homes. The indian spices, style of cooking and the ingredients help me to stay connected to my Indian roots. You can choose from a Classic Meat Curries, Classic Vegetarian Curries or a 3 Course Meal for meat eaters, vegetarians or vegans....
COOKERY FUN WEEKEND FOR couples
Starting with an Indian cooking class, enjoy a comfortable overnight stay including breakfast, within walking distance to lake Hallwil with easy access to the local swimming-grill-ferry place and the surrounding areas. We look forward to welcoming you to our home…….or if only a cooking class interests you without B&B, then click on "Book Here" for an Indian cooking course for 2....
Indian delicacies & gifts
My shop offers various essential and basic Indian spices, chatnis and products that I use in my cooking classes - a Starter-Kit; a Spice Box; a special Rolling pin just like my grandmother’s; a Paneer Press to make cheese yourself or one of the many Spice mixtures and Chatnis, give someone a Gift Voucher for a private course or indian products...
Meet Parul..
After completing BA Fine Arts, I trained and worked as an assistant photographer in India, including a project on a Kerala Cook Book that led me to work with a publisher in London and Spain. I started my business Cook Indian in Bern Switzerland in 2006. After 8 years of experience teaching from home, working at the Migrosclub School and with an internet team event platform, I have continued my cooking courses since 2014 in my own newly built kitchen at home in Aesch LU at Hallwilersee.
My USP - just like my mother who loved to cook and eat together, I am teaching authentic Indian cuisine in my home with tips and tricks from my Indian heritage. Other cooks claim, "curry” with "yellow color" as the main spice in their Indian cooking classes. Wrong! The word curry does not exist in the Indian cuisine and "chili hot" is a personal choice. Come to my Indian cooking experience and I will show you how the real Indian spices elevate ordinary sauces or currys to spicy masalas.
Left: COOP newspaper 2010; right: gesundheitstipp Magazine 2020
