cooking courses
Discover India in half a day, the chance to get hands on cookery lessons for adults and young budding cooks who would like to learn more about different spices, prepare delicious curries and other traditional Indian dishes from scratch with confidence. Learn how geography plays such an important part in how Indian food is cooked.
COOkery-weekend FOR couples
Starting with an Indian cooking class, enjoy a comfortable overnight stay including breakfast, within walking distance to lake Hallwil with easy access to the local swimming-grill-ferry place and the surrounding areas. We look forward to welcoming you to our home.
Parul's shop
My shop offers various essential and basic Indian spices, chutneys and products that I use in my cookery classes. Many unique gifts to choose from - spice blends, chutneys, ghee, special Indian rolling pin, a paneer press for making cheese yourself, an idli mould for steamed rice cakes, a gift voucher...
Meet Parul..
- Founder Cook Indian 2006 and self-employed cookery teacher, Bern and Lucerne Switzerland
- Cookery Teacher, Klubschule Migros Bern 2006-2014
- Freelance photography teacher and make-up artist at an International school, Netherlands 1999-2003
- Photography teacher at the International School, Bengaluru
- Freelance interior designer for a commercial advertising video company, Bengaluru
- Freelance photographer ELLE magazine, Mumbai
- Bachelor of Fine Arts, Stella Maris College Chennai, India 1980
- Trained and worked as Assistant Photographer, S.Ramchandran Photography, NIKON, HASSELBLAD and SINAR cameras, Chennai and Bengaluru
- Co-authored a Coffee-Table Cook Book on Kerala
- Dipl. participation in a practical SINAR Camera Seminar in phototechnical knowledge in handling and use of large format camera system, Schaffhausen, Switzerland
- Training under an editor-publisher on writing professional recipes and cooking a buffet for a group of recipe tasters, London and Barcelona, Spain
Left: COOP newspaper 2010; right: gesundheitstipp Magazine 2020
