Venue: Fam. Schnitzler, Bachweg 5, 6287 Aesch LU. Enquiry: info@cookindian.ch; tel: 078 711 56 33
Not allowed: dogs, smoking, food & drinks in the room
Cancellations: Free of charge 12 days before the course day. 7 days before the course starts 75% of the course fee will be charged. 4 days before the course starts, the course fee will not be refunded. It is possible to transfer participation to another person. The cancellation fee will then be charged.
Admin cost: CHF 25.00 will be charged for every change or postponement of the date.
Gift voucher is available under the main menu "Shop", scroll to the bottom of the page.
Cooking course + 1 night with breakfast: CHF 525.00
Check-in-out: Friday 18:00hrs - Saturday 11:00hrs
Breakfast in the dining room: muesli, croissant, bread, butter, jam, orange juice, coffee & tea
The course includes:
Introduction & mise-en-place
Hands-on prep, cooking & sit-down dinner
Recipes
Menu non-veg or veg:
3 main dishes - chicken and/or meat of your choice, vegetable and/or lentil or vegetarian dishes with
3 side dishes - garlic naan + basmatri rice + raita.
Served with Mango Lassi (recipe included), Mango Chatni & Pappadum.
Wine and Indian Kingfisher beer can be purchased on site or you can bring your own.
Amenities:
Cozy and comfortable room with a bed sofa in the basement: bedsheets, pillows & covers, blankets, bath & hand towels. Home Cinema with Netflix and regular TV in your room at CHF 30.00 one time use. Any movies bought on Apple, etc. will be charged extra. Free Wi-Fi, free car park & free entrance to the Badi Aesch, a 7 minute walk from our house .
In the main house -
Guest toilette with shower. Kitchen: fridge, Nespresso coffee machine and tea.
In front of our door:
Beautiful walk around the lake approx. 2-5h, in the hills at Schongau, Homberg, Horben, etc.
Your cycles can be stored safely in our carport.
Stand-up paddling with your own SUPs or rent at sirisports.ch 7 min. walk from the house.
Daily boat rides in lake Hallwil.
Visit to the castles @ Heidegg, Hallwyl, Lenzburg.