"I would like to thank you for an amazing evening. I really, as well as the rest, enjoyed cooking and eating. It tasted great!! We all felt very well at your place and I appreciate your modest and positive way to train and support during the evening." Erika
Corporate team building...
In Parul's Kitchen in Aesch LU, Lake Hallwil
Tuesday to Friday 18-22hr, and Saturday from 10:30-14:30 or 17:00-21:00hr
Welcome: NAMASTE by Parul with a mango lassi and a small Apero, a masterclass in spices and over-view of the recipes.
Evening: Action packed 4 hours with all equipment, ingredients and sample recipe instructions provided.
Close: Chat with Parul about the culinary and geographical influences in India, basic techniques, questions with coffee and tea/chai.
Skills: Classic spice combinations, Tempering whole spices & Curry pastes; Making yogurt enriched dough for Naan & art of folding Samosa; Masala Sautéing & Tandoori Marinades
From 6-10 persons
a 3-course-menu CHF 159.00 pp
a 4-course-menu CHF 169.00 pp
Upto 5 persons package
a 3-course-menu CHF 800.00
a 4-course-menu CHF 850.00
Saturday extra charge 25.00 pp
Included:
- Aprons and home slip-ons supplied for use
- Mineral water, coffee-tea
- European-Swiss wine
Not included:
- Alcoholic drinks
- Indian wine CHF 40.00
- Kingfisher Beer 330 ml CHF 6.00
- To & fro transport