INDIAN PRIVATE COOKING CLASS FOR BEGINNERS IN PARUL'S KITCHEN ONLY FOR FAMILY & FRIENDS FROM 4 TO 10 PERSONS. ONLY FOR 2 PERSONS, PLEASE SCROLL TO THE BOTTOM OF THE PAGE TO SEE ALL OFFERS. CLICK ON THE MAIN MENU, "COOK with your team" FOR TEAM EVENTS SUCH AS COMPANIES, BUSINESSES, TEACHERS, ETC.

"I would like to thank you for an amazing evening. I really, as well as the rest, enjoyed cooking and eating. It tasted great!! We all felt very well at your place and I appreciate your modest and positive way to train and support during the evening."                            Erika November 2020

Who: family & friends (for Corporate firms, Team Events, click on "Cook with your Team" main menu). Dogs prohibited!

Where: in my kitchen in Aesch LU at the lake Hallwil

When: Fridays from 18-22:00 hrs. On request from Tuesday to Thursday and on Saturday at 10:30/17:00 hrs is also possible (course at 10:30am without aperitif). On Saturday with surcharge CHF 25.00 per person 

No. of persons and Course fee: for 2 CHF 400.00 flat rate and from 4 CHF 135.00 per person

Payment: 2 weeks in advance. Transfer directly with E-bank to my private account: Frau Schnitzler Parul Shah. Migrosbank, Postfach 5375, 3001 Bern. Konto Nummer 16 130 467 702 0841, IBAN CH69 0840 1016 1304 6770 2. 

Cancellations up to 12 days before the course starts are free of charge. From the 10th day 80% of the course fee will be charged. No refund for cancellations less than 72 hours before the course. Of course, participation can also be transferred to another person. The cancellation fee will be charged. Admin costs: CHF 25.00 will be charged for every change or postponement of the date.

Meat declaration: Butcher Bitzi in Hitzkirch, in the next village supplies meat (beef, lamb & chicken) of the highest quality for my cooking classes. As regional aspect is an important concern for them, their livestock comes from controlled IP farms in the region and is slaughtered in their own abattoir in an animal-friendly manner.