A Covid certificate is obligatory indoors for cooking classes. As per BAG measures it is required for you to bring your certificate, eletronic or on paper, with your ID. Thanks.
"I would like to thank you for an amazing evening. I really, as well as the rest, enjoyed cooking and eating. It tasted great!! We all felt very well at your place and I appreciate your modest and positive way to train and support during the evening." Erika November 2020
Who: family & friends (for Corporate firms, Team Events, click on "Cook with your Team" main menu). Dogs prohibited!
Where: in my kitchen in Aesch LU at the lake Hallwil
When: courses for 2 every 2nd Friday a month 18-21:00 hrs. From 4 persons every Friday from 18-22:00 hrs. On request from Tuesday to Thursday and on Saturday at 10:30/17:00 hrs is also possible (course at 10:30am without aperitif)
On Saturday with surcharge CHF 25.00 per person
No. of persons and Course fee: for 2 CHF 399.99 flat rate and from 4 CHF 135.00 per person . Payment 2 weeks in advance
Free cancellation: 72 hours before the event
Info: If paid by credit card, an additional processing fee starting from CHF 8.75, depends on the group size, will be charged to your credit card bill later. In your Payline page at the end of the payment transaction, this fee will not appear. It is your choice. Payment is also possible with Paypal, Invoice or E-banking directly with my account details: Frau Schnitzler Parul Shah. Migrosbank, Postfach 5375, 3001 Bern. Konto Nummer 16 130 467 702 0841, IBAN CH69 0840 1016 1304 6770 2. Paying directly avoids any extra charges for both of us! Thanks for understanding.
Included in the prices:
Introduction incl. small aperitif & mise-en-place
Under the supervision of Parul - preparation & cooking
Aprons & slippers supplied
Recipes to take with you
Not included in the prices:
One bottle of wine 75cl for CHF 25.00
Indian Kingfisher Beer 330ml for CHF 5.00
Alcoholic drinks (can bring your own)
Travel for the participants