Thank you again for the informative and entertaining evening. I liked the website, which states: "Parul's offer is easy to understand, can be booked quickly and is binding. It offers what the pictures promise: an informative, delicious and not less entertaining evening in a perfect cooking environment." It was very nice at your place, I learned a lot and yesterday we had dal, tandoori chicken, rice and yoghurt cucumber salad at home. It tasted very good! A large glass of ghee is also in the cupboard. I have already recommended you twice today! Thomas & Tanja April 2024
cook in your home...
Once a week on Friday
Up to 4 persons - CHF 650.00 flat rate
Every additional person - CHF 155.00 per person
To & fro travel for cookery teacher max. 50 km
Course Fee child:
Upto 9 years old: free
from 10-14 years old: CHF 70.00/child
from 15-17 years old: CHF 90.00/child
Only dinner Fee:
Upto 9 years old: free
from 10-14 years old: CHF 30.00/child
from 15-17 years old: CHF 40.00/child
Adult : CHF 50.00/person
Menu options: non-veg or veg
Menu 1: 1 starter + 3 curries
Menu 2: 4 Classic Curries
Menu 3: 3-course meal with 1 starter + 2 curries + 1 dessert
Side dishes: Garlic Naan, Basmati Rice & Raita; served with Mango Lassi, Mango Chatni & Pappadum.
Evening: Intro with a mango lassi and a small Apero, a masterclass in spices and over-view of the recipes.
Action packed 4 hours with all equipment, ingredients and sample recipe instructions provided.
Close: Chat with Parul about the culinary and geographical influences in India, basic techniques, questions with coffee and tea/chai.
Skills: Classic spice combinations, Tempering whole spices & Curry pastes; Making yogurt enriched dough for Naan & art of folding Samosa; Masala Sautéing & Tandoori Marinades