Aprons & napkins

In my class yesterday, I was pleasantly surprised when I saw this neat pile of aprons and napkins! This has never happened in my 14 years of cooking class experience! Usually my clients ask me,"Where can we put this", or they just leave it lying around. Since I moved to my newly built house and self designed kitchen, I have been visited annualy by a food inspector, hence each person must have their own hand napkin. Also I myself implemented a couple of other habits like -

- the guest toilette has an automatic light that comes on when someone opens the door

- a battery operated soap dispenser where liquid soap flows at the wave of the hand

At this time we in Switzerland and the entire world are in the grip of the COVID-19 (Corona Virus). There are some basic precautions that we are to follow to avoid being infected. These few simple seemingly natural rules and habits which I mentioned above, have now amazignly become necessary and happily acceptable to my clients. Who would have thought?!