cook in your home...

"After taking your Indian cooking class, I updated my pantry with new Indian spices I found in an Indian shop in Lucerne. I was surprised to find the spices much cheaper there than at Coop or Migros for the some of the same spices. My husband loved the recipes I learned to make from the class so much he said "we no longer need to eat out at an Indian restaurant for good Indian food, you can make it at home." Patty

Course Fee adult:

From 5-10 persons - SFr 145.00 per person

Upto 4 persons - SFr 600.00 flat rate

Saturday charge  - 25.00/person

Course Fee child:

Upto 9 years old:   free

from 10-12 years old: 70.00/child

from 13-17 years old: 90.00/child

Saturday charge  - 20.00/child

Only dinner Fee:

Upto 9 years old:  free

from 10-12 years old: 25.00/child

from 13-19 years old: 35.00/child

Adult                         :  50.00/person


Menu Options: non-veg or veg

Menu 1: A starter + 3 curries

Menu 2: 4 Classic Curries 

Menu 3: A 3-course meal with starter + 2 curries + dessert

Side dishes: Garlic Naan, Basmati Rice & Raita; served with Mango Lassi, Mango Chatni & Pappadum.

Included in the price:

- Organisation, packing and transport

- Intro with a Mango Lassi drink

- Mise en Place

- Ingredients, preparation, cooking and sit-down dinner

- Recipes


Not included:

- Alcoholc drinks

- Kingfischer beer 330 ml SFr. 6.00

Additional cost: to and fro travel


Cancellations: Free of charge 12 days before the course day. 7 days before the course starts 75% of the course fee will be charged. 4 days before the course starts, the course fee will not be refunded. It is possible to transfer participation to another person. The cancellation fee will then be charged. Admin costs: CHF 25.00 will be charged for every change or postponement of the date.