cook in your home...
"After taking your Indian cooking class, I updated my pantry with new Indian spices I found in an Indian shop in Lucerne. I was surprised to find the spices much cheaper there than at Coop or Migros for the some of the same spices. My husband loved the recipes I learned to make from the class so much he said "we no longer need to eat out at an Indian restaurant for good Indian food, you can make it at home." Patty
Course Fee adult:
From 5-10 persons - SFr 145.00 per person
Upto 4 persons - SFr 600.00 flat rate
Saturday charge - 25.00/person
Course Fee child:
Upto 9 years old: free
from 10-12 years old: 70.00/child
from 13-17 years old: 90.00/child
Saturday charge - 20.00/child
Only dinner Fee:
Upto 9 years old: free
from 10-12 years old: 25.00/child
from 13-19 years old: 35.00/child
Adult : 50.00/person
Menu Options: non-veg or veg
Menu 1: A starter + 3 curries
Menu 2: 4 Classic Curries
Menu 3: A 3-course meal with starter + 2 curries + dessert
Side dishes: Garlic Naan, Basmati Rice & Raita; served with Mango Lassi, Mango Chatni & Pappadum.
Included in the price:
- Organisation, packing and transport
- Intro with a Mango Lassi drink
- Mise en Place
- Ingredients, preparation, cooking and sit-down dinner
- Recipes
Not included:
- Alcoholc drinks
- Kingfischer beer 330 ml SFr. 6.00
Additional cost: to and fro travel
Cancellations: Free of charge 12 days before the course day. 7 days before the course starts 75% of the course fee will be charged. 4 days before the course starts, the course fee will not be refunded. It is possible to transfer participation to another person. The cancellation fee will then be charged. Admin costs: CHF 25.00 will be charged for every change or postponement of the date.